This week we are bringing to you the leeks soup recipe! Indeed, vegetables are an inexhaustible source of vitamins, minerals, and other elements. The preparation of vegetable broth allows a diffusion of their vitamins. This soup will bring you all the necessary vitality.
Ingredients for 4
- 5 leeks
- 2 carrots
- 2 potatoes
- 4 fresh onions
- 1 celery stalk
- 1 bouquet garni
- 30 g of parmesan cheese
- 1 sp. olive oil
- salt and pepper
Wash the leeks, peel the carrots and the potatoes. Slice them together with the leeks and the celery stalk. Peel 1 onion and slice it.
In a large pot, boil 2 liters of water with the onion, the bouquet garni, and pepper. Then add the vegetable, salt slightly and allow to simmer, half-covered for 45 minutes.
Filter the vegetable broth and pour it back into the pot peel and slice the remaining 3 onions into the broth and return to a boil for 5 minutes. In the meantime, blend the vegetables and pour into the broth along with olive oil.
When boiling resumes, remove from heat. Serve with grated parmesan.